6 Tbs. soft butter
1/3 cup packed light brown sugar
2 tsp. light corn syrup or golden syrup
1 tsp. pure vanilla extract
1/3 cup all-purpose flour
¼ tsp. baking soda
Pinch of salt (omit for babies under one year of age)
1 cup rolled oats
1/3 cup dark raisins, cut in half
1. Preheat the oven to 350°F.
2. Beat the butter, sugar, and corn syrup or golden syrup together with a fork until pale and fluffy, then beat in the vanilla. Fold in the flour, baking soda, salt, and oats, followed by the halved raisins. Form into about 18 small balls and arrange on baking sheets.
3. Bake for 10 to 12 minutes, rotating the baking sheets halfway through the time. Let cool on the sheets for a few minutes before transferring to a wire rack. The cookies will crisp up as they cool.