Foodie Friday ~ Easy Lasagna

lasagdinner

1 pound lean ground beef

1 (32 ounce) jar spaghetti sauce

32 ounces cottage cheese

3 cups shredded mozzarella cheese

2 eggs

1/2 cup grated Parmesan cheese

2 teaspoons dried parsley

salt to taste

ground black pepper to taste

9 lasagna noodles

1/2 cup water

 

In a large skillet over medium heat brown the ground beef. Drain the grease. Add spaghetti sauce and simmer for 5 minutes.

In a large bowl, mix together the cottage cheese, 2 cups of the mozzarella cheese, eggs, half of the grated Parmesan cheese, dried parsley, salt and ground black pepper.

To assemble, in the bottom of a 9×13 inch baking dish evenly spread 3/4 cup of the sauce mixture. Cover with 3 uncooked lasagna noodles, 1 3/4 cup of the cheese mixture, and 1/4 cup sauce. Repeat layers twice. Top with 3 noodles, remaining sauce, remaining mozzarella and Parmesan cheese. Add 1/2 cup water to the edges of the pan. Cover with aluminum foil.

Bake in a preheated 350 degree oven for 45 minutes. Uncover and bake an additional 10 minutes. Let stand 10 minutes before serving.

Tuesday Tots ~ Toddler Tortilla Pizza Bites

tortillapizz

One 7-inch flour tortilla

2 generous tablespoons tomato sauce

1/3 cup grated Cheddar or mozzarella

 

topping menu (use as you wish):

2 or 3 pitted black olives, cut into rings

1 cherry or grape tomato, cut into rings

fresh basil leaves

2 cubes drained canned pineapple, cut into small dice

1 tablespoon diced red bell pepper

1 tablespoon drained canned corn

1 scallion, sliced

2 mushrooms, sliced and sautéed in a little oil

1 tablespoon freshly grated Parmesan

 

Preheat the oven to 400 degrees.

Put the tortilla on a baking sheet and spread with the tomato sauce. Sprinkle with the cheese. You can also add any toppings that your child may like. Bake for 8 to 9 minutes, until the cheese has melted and the base is crisp. Cut into triangles and allow to cool slightly before serving.

Homemade Holiday ~ Holiday Peppermint Bark Candy

peppermint bark

2 cups (12-oz. pkg.) White Chocolat Morsels

24 hard peppermint candies, unwrapped

Directions

Line baking sheet with wax paper.

Microwave morsels in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH power for 1 minute; stir. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted.

Place peppermint candies in heavy-duty plastic bag. Crush candies using rolling pin or other heavy object. While holding strainer over melted morsels, pour crushed candy into strainer. Shake to release all small candy pieces; reserve larger candy pieces. Stir morsel-peppermint mixture.

SPREAD mixture to desired thickness on prepared baking sheet. Sprinkle with reserved candy pieces; press in lightly. Let stand for about 1 hour or until firm. Break into pieces. Recipe makes 1 pound of candy. Store in airtight container at room temperature. Perfect for holiday gift giving!