Foodie Friday ~ Apple Cranberry Crisp


This is absolutely delectable! Your holiday guests will adore it. I promise.


1 1/2 cups quick cooking oats

1/2 cup brown sugar

1/3 cup all-purpose flour

1 teaspoon ground cinnamon

1/3 cup butter flavored shortening, melted

1 tablespoon water

1 (16 ounce) can whole berry cranberry sauce

2 tablespoons cornstarch

5 Granny Smith apples – peeled, cored and thinly sliced

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Preheat oven to 375 degrees F (190 degrees C).

In a medium bowl, mix together the oats, brown sugar, flour, and cinnamon. Stir in the melted shortening and water to form a crumbly mixture.

In a large saucepan, mix together the cranberry sauce and cornstarch. Bring to a boil, and then remove from heat. Stir in the apples. Spread into an 8×8 inch glass baking dish. Crumble the oat mixture over the apples.

Bake in the preheated oven for 30 to 35 minutes, or until the apples are tender. Serve warm.