Tuesday Tots ~ Toddler Tortilla Pizza Bites

tortillapizz

One 7-inch flour tortilla

2 generous tablespoons tomato sauce

1/3 cup grated Cheddar or mozzarella

 

topping menu (use as you wish):

2 or 3 pitted black olives, cut into rings

1 cherry or grape tomato, cut into rings

fresh basil leaves

2 cubes drained canned pineapple, cut into small dice

1 tablespoon diced red bell pepper

1 tablespoon drained canned corn

1 scallion, sliced

2 mushrooms, sliced and sautéed in a little oil

1 tablespoon freshly grated Parmesan

 

Preheat the oven to 400 degrees.

Put the tortilla on a baking sheet and spread with the tomato sauce. Sprinkle with the cheese. You can also add any toppings that your child may like. Bake for 8 to 9 minutes, until the cheese has melted and the base is crisp. Cut into triangles and allow to cool slightly before serving.

Tuesday Tots ~ Pasta Salad Pickups

Pastaforbab

1 bag of tri-color pasta

1 C chopped fresh broccoli

1/4 C sliced black olives

1/2 C baby Carrots, julienne

1/2 C zucchini, sliced thin

1/2 red onion, sliced very thin

2 T olive oil

Black pepper and lemon juice (low-fat salad dressing of your choose)

Boil pasta until it is al dente. Sauté broccoli, carrots, zucchini in olive oil until crisp yet tender. Drain & rinse pasta. Combine pasta and vegetables in large bowl, and add parmesan cheese to lightly coat. Add black pepper and lemon juice if you wish. Serve warm or cold. Easy for little fingers to pick up!