Foodie Friday ~ Tasty Baked Ziti

 

  • 1 pound dry ziti pasta
  • 1 onion, chopped
  • 1 pound lean ground beef
  • 2 (26 ounce) jars spaghetti sauce
  • 6 ounces provolone cheese, sliced
  • 1 1/2 cups sour cream
  • 6 ounces mozzarella cheese, shredded
  • 2 tablespoons grated Parmesan cheese
Directions

1.Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain.

2.In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes.

3.Preheat the oven to 350 degrees F (175 degrees). Butter a 9×13 inch baking dish. Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with grated Parmesan cheese.
4.Bake for 30 minutes in the preheated oven, or until cheeses are melted.

Foodie Friday ~ Simple and Delicious Chocolate Cake

  • 1 cup white sugar
  • 1 1/8 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 cup butter
  • 1 egg 
  • 1 teaspoon vanilla extract1 cup cold, strong, brewed coffee

Directions

  1. Preheat oven to 350 degrees F (175 degrees). Grease and flour an 8 inch pan. Sift together flour, cocoa, baking soda and salt. Set aside.
  2. In a medium bowl, cream butter and sugar until light and fluffy. Add egg and vanilla and beat well. Add flour mixture, alternating with coffee. Beat until just incorporated.
  3. Bake at 350 degrees F (175 degrees) for 35 to 45 minutes, or until a toothpick inserted into the cake comes out clean.