Mix 3 parts white sugar and 1 part olive oil or sweet almond oil, and 1 teaspoon peppermint extract or essential oil.
Now spoon them into individual airtight containers, dress them up with a ribbon and a sweet holiday note. Perfect little gift for those that you love!
2 cups (12-oz. pkg.) White Chocolat Morsels
24 hard peppermint candies, unwrapped
Line baking sheet with wax paper.
Microwave morsels in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH power for 1 minute; stir. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted.
Place peppermint candies in heavy-duty plastic bag. Crush candies using rolling pin or other heavy object. While holding strainer over melted morsels, pour crushed candy into strainer. Shake to release all small candy pieces; reserve larger candy pieces. Stir morsel-peppermint mixture.
SPREAD mixture to desired thickness on prepared baking sheet. Sprinkle with reserved candy pieces; press in lightly. Let stand for about 1 hour or until firm. Break into pieces. Recipe makes 1 pound of candy. Store in airtight container at room temperature. Perfect for holiday gift giving!
2 1/2 cups Tang
1 1/2 cups Country Time lemonade mix
1 1/2 cups instant unsweetened tea
1/2 cup sugar
3 1/2 tsp pumpkin spice
Whisk together all ingredients in a large bowl until thoroughly combined.
To make tea, combine 2 Tablespoons mix with 1 cup hot water.