1 pound lean ground beef
1 (32 ounce) jar spaghetti sauce
32 ounces cottage cheese
3 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 teaspoons dried parsley
salt to taste
ground black pepper to taste
9 lasagna noodles
1/2 cup water
In a large skillet over medium heat brown the ground beef. Drain the grease. Add spaghetti sauce and simmer for 5 minutes.
In a large bowl, mix together the cottage cheese, 2 cups of the mozzarella cheese, eggs, half of the grated Parmesan cheese, dried parsley, salt and ground black pepper.
To assemble, in the bottom of a 9×13 inch baking dish evenly spread 3/4 cup of the sauce mixture. Cover with 3 uncooked lasagna noodles, 1 3/4 cup of the cheese mixture, and 1/4 cup sauce. Repeat layers twice. Top with 3 noodles, remaining sauce, remaining mozzarella and Parmesan cheese. Add 1/2 cup water to the edges of the pan. Cover with aluminum foil.
Bake in a preheated 350 degree oven for 45 minutes. Uncover and bake an additional 10 minutes. Let stand 10 minutes before serving.
Aren’t these amazing?! Have no idea what year these were from, but talk about a #TBT! 🙂
What an amazing photograph in SO many ways. Love, love. <3
One 7-inch flour tortilla
2 generous tablespoons tomato sauce
1/3 cup grated Cheddar or mozzarella
topping menu (use as you wish):
2 or 3 pitted black olives, cut into rings
1 cherry or grape tomato, cut into rings
fresh basil leaves
2 cubes drained canned pineapple, cut into small dice
1 tablespoon diced red bell pepper
1 tablespoon drained canned corn
1 scallion, sliced
2 mushrooms, sliced and sautéed in a little oil
1 tablespoon freshly grated Parmesan
Preheat the oven to 400 degrees.
Put the tortilla on a baking sheet and spread with the tomato sauce. Sprinkle with the cheese. You can also add any toppings that your child may like. Bake for 8 to 9 minutes, until the cheese has melted and the base is crisp. Cut into triangles and allow to cool slightly before serving.
Most children know the ABC song by the time they’re 3 or 4. However, many children don’t learn to recognize the letters of the alphabet by name until they start school.
Here are some helpful tips as to how and when to teach your child their alphabet.
Remember: Every child is different, thus they develop and learn differently then their peers.
- Be patient. Some kids learn faster than others. Just remember that they all eventually do learn.
- Line up the foam letters, or magnetic letters on a refrigerator, and sing the ABC song. Next, remove a few of the letters and sing the song again. Whenever there is a missing letter, clap instead of singing the letter. This is a fun way to have the child focus on the letters she is singing.
- From time to time mix in some of the letters your child has already learned. If you don’t review, he or she may likely forget them.
- You can teach your child the sound associated with each letter by simply making the sound whenever you pick up or play with the letter. For example, if you’re playing with the letter s, whenever you move it through the water say, “Here comes the S…!”
- Try to associate every letter of the alphabet with a word. That way, if your child forgets the letter, he or she may still remember the word. For example, the word for A could be apple because apple starts with an A.
- Reinforce what your child has learned by pointing out the letters whenever you see them (in books, on billboards, on signs, everywhere).
- Try not to have too many letters in the tub at once. It may confuse your child.
- Don’t feel that you have to introduce the letters in order–you don’t.
- Follow up with a slow, simple ABC song that allows the child to point to letters while singing.
- You may want to use a calendar as a way to plan or record the letters you introduce each week. Or if you want to keep it simple, get two bins–one for letters to be introduced and the other for those that have been introduced already.
1/2 cup butter, softened
1/2 cup butter flavored shortening
1 cup packed light brown sugar
1/2 cup white sugar
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon salt
3 cups rolled oats
1 cup raisins
Preheat oven to 350 degrees.
In a large bowl, cream together the butter, butter flavored shortening, brown sugar, white sugar, eggs, and vanilla until smooth. Combine the flour, baking soda, cinnamon, cloves, and salt; stir into the sugar mixture. Stir in the oats and raisins. Drop by rounded teaspoonfuls onto un-greased cookie sheets.
Bake 10 to 12 minutes until light and golden. Do not overbake. Let them cool for 2 minutes before removing from cookie sheets to cool completely. Store in airtight container. Make sure you get some, because they don’t last long!
Whether you are planning on a hospital, home or birthing center delivery, are you planning on having a birth photographer present? Why or why not? Share with us!
Do you remember that first glance, Mom? I sure do. With each of my children. It is forever imbedded in my mind and in my heart.
3 ripe bananas
2 cups rolled oats
1 cup dates, pitted and chopped
1/3 cup vegetable oil
1 teaspoon vanilla extract
Preheat oven to 350 degrees.
In a large bowl, mash the bananas. Stir in oats, dates, oil, and vanilla. Mix well, and allow to sit for 15 minutes. Drop by teaspoonfuls onto an ungreased cookie sheet.
Bake for 20 minutes in the preheated oven, or until lightly brown.
There are a few things to remember when it comes to caring for your newborn’s umbilical cord.
1) Give your baby sponge baths instead of tub baths until it is fully healed.
2) Never attempt to pull off the stump even if it looks ready to be removed.
3) Keep the area clean and dry.
If the area looks red or inflamed, consult with your child’s doctor to rule out an infection (although this is rare).