Tuesday Tots ~ Fruity English Muffin

fuityenglishmuffins

2 English muffins, split

1 (8 ounce) container pineapple yogurt

3/4 cup sliced fresh strawberries

3/4 cup drained crushed pineapple

Directions

Lightly toast the English muffin halves in a toaster. Spread each half with pineapple yogurt. Top each half with strawberries and pineapple. Serve while English muffins are still warm.

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