Tuesday Tots ~ Pasta Salad Pickups

Pastaforbab

1 bag of tri-color pasta

1 C chopped fresh broccoli

1/4 C sliced black olives

1/2 C baby Carrots, julienne

1/2 C zucchini, sliced thin

1/2 red onion, sliced very thin

2 T olive oil

Black pepper and lemon juice (low-fat salad dressing of your choose)

Boil pasta until it is al dente. Sauté broccoli, carrots, zucchini in olive oil until crisp yet tender. Drain & rinse pasta. Combine pasta and vegetables in large bowl, and add parmesan cheese to lightly coat. Add black pepper and lemon juice if you wish. Serve warm or cold. Easy for little fingers to pick up!

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