Foodie Friday ~ Crispy Garlic Chicken

GarlicParmChick

1/4 cup olive oil

2 cloves garlic, crushed

1/4 cup Italian-seasoned bread crumbs

1/4 cup grated Parmesan cheese

4 skinless, boneless chicken breast halves skinless, boneless chicken breast halves

Directions

Preheat oven to 425 degrees.

Heat olive oil and garlic in a small saucepan over low heat until warmed, 1 to 2 minutes. Transfer garlic and oil to a shallow bowl.

Combine bread crumbs and Parmesan cheese in a separate shallow bowl.

Dip chicken breasts in the olive oil-garlic mixture using tongs; transfer to bread crumb mixture and turn to evenly coat. Transfer coated chicken to a shallow baking dish.

Bake in the preheated oven until no longer pink and juices run clear, 30 to 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees.