Foodie Friday ~ Chocolate Pretzel Treats


20 small mini pretzels

20 chocolate covered caramel candies

20 pecan halves


Preheat oven to 300 degrees.

Arrange the pretzels in a single layer on a parchment lined cookie sheet. Place one chocolate covered caramel candy on top of each pretzel.

Bake for four minutes. While the candy is warm, press a pecan halfway onto each candy covered pretzel. Cool completely before storing in an airtight container.