20 small mini pretzels
20 chocolate covered caramel candies
20 pecan halves
Preheat oven to 300 degrees.
Arrange the pretzels in a single layer on a parchment lined cookie sheet. Place one chocolate covered caramel candy on top of each pretzel.
Bake for four minutes. While the candy is warm, press a pecan halfway onto each candy covered pretzel. Cool completely before storing in an airtight container.