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    Day: October 28, 2013

    Roasted Pumpkin Seeds

    RoastedPumpkinSeedsImage

    1 1/2 cups raw whole pumpkin seeds

    2 teaspoons butter, melted

    1 pinch salt

    Directions

    Preheat oven to 300 degrees.

    Toss seeds in a bowl with the melted butter and salt. Spread the seeds in a single layer on a baking sheet and bake for about 45 minutes or until golden brown; stir occasionally.

    Posted on October 28, 2013by Red Spot Design2Categories HolidayTags cooking, family, food, fun, halloween, holiday, pumpkin, recipesLeave a comment
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