3 tablespoons gelatin
1/3 cup lemon/lime juice (you can also use water and just add extra lemon or orange oil)
3 tablespoons honey
Optional – Non-toxic, vegetable-based food coloring ( I used India Tree)
Optional – A few drops of lemon extract or food grade lemon/orange oil
Whisk lemon/lime juice, honey and gelatin in a sauce pan until there are no lumps.
Heat over low heat until it’s nice and melty, stirring constantly.
Add food coloring and/or extract if desired – you’re almost done now!
Grab an ice cube tray or silicone mold. You can use a basic pan, too, and then just cut into squares or use a cookie cutter after it’s set.
Pour in the mixture, then pop in the freezer for 5-10 minutes to firm up. Once they’re out of the freezer they will stay firm at room temperature.
Store in the fridge for up to 2 weeks.