Foodie Friday ~ Sweet Bell Pepper Rice

7-Lemon_Rice_with_Red_Bell_Pepper,_400

2 cups water

1 cup long grain rice

1 tablespoon olive oil

1 small sweet onion, finely chopped

3 cloves garlic, minced

1 small green bell pepper, chopped

1 small red bell pepper, chopped

1 teaspoon dried basil

1 teaspoon dried oregano

1/2 teaspoon ground black pepper

1 tiny pinch salt

1 splash dry white wine

1 tablespoon grated Parmesan cheese (optional)

Directions

Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid has been absorbed, 20 to 25 minutes.

Heat oil in a large skillet over medium-high heat. Cook and stir onion in the hot oil until tender, about 3 minutes. Add garlic and continue to cook and stir until onion is translucent, 2 to 3 minutes more. Stir green bell pepper and red bell pepper into onion mixture; cook until tender, about 5 minutes. Season with basil, oregano, black pepper, and salt.

Pour wine into vegetable mixture and reduce heat to medium low. Simmer until liquid is reduced, about 5 minutes. Stir rice into vegetables. Top with Parmesan cheese before serving.

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