Foodie Friday ~ Baked Apricot Chicken


Chicken thighs

1 cup apricot preserves

1 cup French dressing

1 (1 ounce) package dry onion soup mix


Preheat oven to 350 degrees.

In a medium bowl combine the jam, dressing and soup mix. Mix together.

Place chicken pieces in a 9×13 inch baking dish. Pour apricot mixture over chicken and bake uncovered in the preheated oven for 50 to 60 minutes.