Foodie Friday ~ Mayo Chicken

mayochicken

1 cup mayonnaise

2 cloves garlic, crushed

1 tablespoon finely chopped fresh rosemary

1 teaspoon salt

freshly ground black pepper to taste

1 whole chicken, cut into 6 pieces

1/2 cup grated Parmesan cheese

Preheat oven to 350 degrees.

Stir mayonnaise, garlic, rosemary, salt, and black pepper together in a bowl. Place chicken pieces into a 9×13-inch baking dish, spread mayonnaise mixture over chicken, and top with Parmesan cheese.

Bake until the juices run clear, chicken is no longer pink in the middle, and an instant-read meat thermometer inserted into the thickest chicken piece reads at least 160 degrees, about 1 hour and 10 minutes.

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