Foodie Friday ~ Monkey Bread Muffins

monkeybreadmuffins

1 teaspoon apple pie spice

1/4 cup white sugar

1 (12 ounce) can refrigerated biscuit dough, separated and cut into six pieces

1/2 cup brown sugar

3 tablespoons butter

1 teaspoon water

Preheat an oven to 375 degrees. Butter 6 muffin cups or line with paper muffin liners.

Combine the apple pie spice and white sugar in a small bowl; roll the biscuit pieces in the mixture to coat. Divide the coated pieces between the prepared muffin cups.

Combine the brown sugar, butter, and water in a small saucepan over medium heat; bring to a boil, stirring continuously. Allow the mixture to boil until the sugar is completely dissolved, 2 to 3 minutes. Spoon the mixture over the biscuit pieces.

Bake in the preheated oven until golden, and the tops spring back when lightly pressed, 8 to 12 minutes.

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