2 -16 ounces fresh salmon fillets
4 -6 cups total chopped vegetables, zucchini, onion, bell pepper, mushroom, tomato
1 tablespoon basil
1 tablespoon oregano
1 tablespoon minced garlic
1/4-1/2 teaspoon crushed red pepper flakes
2 tablespoons olive oil
1 teaspoon seasoning salt
1 teaspoon lemon pepper
1 teaspoon garlic powder
2 tablespoons lemon juice
1 tablespoon toasted sesame seeds
1/2 cup grated mozzarella cheese
1/4 cup grated parmesan cheese
Rinse and pat dry salmon filets. Season with a little lemon pepper and salt.
Oil large sheet of heavy duty aluminum foil.
Mix vegetables and remaining ingredients (except cheeses) in large bowl. Combine well.
Place filets on foil and cover with vegetable mixture. Place a few pats of butter on top. Sprinkle with cheese.
Cover with another large sheet of foil (also oiled to prevent cheese from sticking)and seal edges. Double wrap with foil (if using grill).
Grill 10-15 minutes per side at medium heat, or bake at 375 about 30 minutes.
Dish is done when fish flakes and vegetables are cooked but still firm.