Foodie Friday ~ Chicken Cordon Bleu

4 skinless, boneless chicken breast


1/4 teaspoon salt

1/8 teaspoon ground black pepper

6 slices Sw iss cheese

4 slices cooked ham

1/2 cup seasoned bread crumbs

1. Preheat oven to 350 degrees F (175 degrees C). Coat a 7×11 inch baking dish w ith

nonstick cooking spray.

2. Pound chicken breasts to 1/4 inch thickness.

3. Sprinkle each piece of chicken on both sides w ith salt and pepper. Place 1 cheese

slice and 1 ham slice on top of each breast. Roll up each breast, and secure w ith a

toothpick. Place in baking dish, and sprinkle chicken evenly w ith bread crumbs.

4. Bake for 30 to 35 minutes, or until chicken is no longer pink. Remove from oven, and

place 1/2 cheese slice on top of each breast. Return to oven for 3 to 5 minutes, or

until cheese has melted. Remove toothpicks, and serve immediately. Enjoy!

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