Foodie Friday

Best Ever Meatloaf

Super easy recipe that is incredibly delicious…..
1 can condensed tomato soup
2 pounds lean ground beef
1 pouch dry onion soup & recipe mix
1/2 cup dry bread crumbs
1 egg, beaten
1/4 cup water
Mix 1/2 cup tomato soup, beef, onion soup mix, bread crumbs and egg in a bowl thoroughly. In bakin pan, shape firmly into an 8×4 inch loaf.
Bake at 350 degrees for 1 hour or until meat loaf is no longer pink.
In small saucepan, mix 2 T. drippings, remaining tomato soup and water. Heat through. Serve with meat loaf.
Makes 8 servings