Foodie Friday

Chocolate Chip Pecan Oatmeal Cookies
Truly mouthwatering and so delish!
3 1/2 cups of flour
1 tsp. salt
1 tsp. baking soda
1 cup rolled oats
1 cup Rice Krispies
1 cup semi-sweet chocolate chips
1 cup pecan pieces
2 sticks unsalted butter
3/4 cup sugar
1 cup brown sugar
1 cup vegetable oil
2 tsp. vanilla extract
1 egg

Dough may be made, covered & refrigerated, or frozen for up to 2 months.

Combine flour, salt, baking soda, oats, Rice Krispies, chocolate chips and
nuts. Set aside.

In mixing bowl, beat butter, sugar, brown sugar and vegetable oil at high
speed until fluffy, approximately 4 minutes. 

Add vanilla and eggs, mix at medium speed until well incorporated. Add flour mixture at low speed.

Let stand 30 minutes.

Preheat oven 350. Drop spoonful portions of dough onto greased cookie sheet
(or lined with parchment paper.)

Bake until golden brown – approx 10 to 12 min.


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