Dough may be made, covered & refrigerated, or frozen for up to 2 months.
Combine flour, salt, baking soda, oats, Rice Krispies, chocolate chips and
nuts. Set aside.
In mixing bowl, beat butter, sugar, brown sugar and vegetable oil at high
speed until fluffy, approximately 4 minutes.
Let stand 30 minutes.
Preheat oven 350. Drop spoonful portions of dough onto greased cookie sheet
(or lined with parchment paper.)
Bake until golden brown – approx 10 to 12 min.