Foodie Friday

Pumpkin Cookies
The first day of autumn was the 23rd, so why not celebrate the season with some delicious fall cookies!

1 cup sugar
2/3 cup vegetable oil
1 cup canned pumpkin
1 T. vanilla extract
1 egg
2 cups all purpose flour
1 t. baking powder
1 t. baking soda
1 t. cinnamon

Preheat oven to 350 degrees.

Mix sugar, oil & pumpkin in large bowl. Set aside. Sift all dry ingredients together in large bowl. Add pumpkin mixture. Mix well. Add vanilla extract. Continue mixing until well blended.

Drop teaspoon size balls of dough on a cookie sheet 1″ apart. Bake 12-14 minutes.

Boil 1/2 cup granulated sugar, 3 T. crisco, 4 T. milk for 3-4 minutes. Remove from heat.
Add 1 t. vanilla & 1 cup powder sugar. Stir well. Drizzle over cookies. Allow to cool.


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